Specifications
- Table fork: - Length 205 mm/ Thickness 3.0 mm
- Table knife: - Length 231 mm/ Thickness 7.5 mm
- Table spoon: - Length 202 mm/ Thickness 3.0 mm
- Steak knife: - Length 228 mm/Thickness 7.5 mm
- Dessert fork: - Length 184 mm/Thickness 3.0 mm
- Dessert knife: - Length 213 mm/Thickness 7.0 mm
- Dessert spoon: - Length 175 mm/Thickness 3.0 mm
- Round soup spoon: - Length 167 mm/Thickness 3.0 mm
- Cocktail fork: - Length 155mm/Thickness 3.0 mm
- Cocktail spoon: - Length 157 mm/Thickness 3.0 mm
- Teaspoon: - Length 131 mm/Thickness 2.5 mm
- Demitasse spoon: - Length 122 mm/Thickness 2.5 mm
- Longdrink spoon: - Length 192 mm/Thickness 2.5 mm
- Side-plate knife: - Length 184 mm/Thickness 6.0 mm
- Fish fork: - Length 179 mm/Thickness 3.0 mm
- Fish knife: - Length 205 mm/Thickness 3.0 mm
- Serving fork: - Length 206 mm/Thickness 3.0 mm
- Serving spoon: - Length 212 mm/Thickness 3.0 mm
- Salad fork: - Length 208 mm/Thickness 3.0 mm
- Salad spoon: - Length 210 mm/Thickness 3.0 mm
- Cake server: - Length 244 mm/Thickness 3.0 mm
- Sauce ladle: - Length 185 mm/Thickness 3.0 mm
- Soup ladle: - Length 302 mm/Thickness 3.0 mm
Care & Handling
DISHWASHING INSTRUCTIONS
- Avoid scouring pads, bleach detergents and the use of sodium
- Avoid aggressive detergents as these will damage your cutlery, use gentle detergents with a phosphate level below 3% and avoid sodium
- PH neutral detergents are a must.
- Rinse food residue promptly before putting the pieces in the dishwasher, prolonged exposure to salts and food acids (e.g. mayonnaise, vinegar, mustard) causes damage.
- Use a standing cutlery washing rack. Do not wash the knives together with the forks and spoons as the sharp serration will damage your other items. Put the knives upside down.
- Remove the pieces from the dishwasher when the cycle is finished and towel dry your flatware to prevent spotting.
- Remove any water spots with a soft cloth to keep its shine.
- Don’t leave your cutlery soaking. After
- washing, dry with a soft cloth.