Palermo - DELUXE COLLECTION
Palermo - DELUXE COLLECTION
Palermo - DELUXE COLLECTION
Palermo - DELUXE COLLECTION
Palermo - DELUXE COLLECTION
Palermo - DELUXE COLLECTION
Palermo - DELUXE COLLECTION
Palermo - DELUXE COLLECTION
Palermo - DELUXE COLLECTION

06.Sola NL Flatware

Palermo - DELUXE COLLECTION

Item No #11PALP 011

SGD 13.00

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About The Collection

 

DELUXE SERIES

For everyday moments or those special occasions: Sola has a cutlery design to fit your needs. Our internationally renowned product range offers a wide variety of styles, from classic to modern in either chrome steel or stainless steel and even silver plated. For nearly a hundred years our patterns have represented the perfect balance between innovative design and excellent quality. Make your dining experience memorable with Sola.

Specifications

  • Table fork: - Length 204 mm/Thickness 6.0 mm
  • Table knife: - Length 235 mm/Thickness 9.0 mm
  • Table spoon: - Length 204 mm/Thickness 6.0 mm
  • Steak knife: - Length 235 mm/Thickness 9.0 mm
  • Dessert fork: - Length 185 mm/Thickness 6.0 mm
  • Dessert knife: - Length 215 mm/Thickness 6.0 mm
  • Dessert spoon: - Length 179 mm/Thickness 6.0 mm
  • Round soup spoon: - Length 170 mm/Thickness 6.0 mm
  • Cocktail fork: - Length 155 mm/Thickness 4.0 mm
  • Cocktail spoon: - Length 155 mm/Thickness 4.0 mm
  • Teaspoon: - Length 126 mm/Thickness 4.0 mm
  • Demitasse spoon: - Length 124 mm/Thickness 4.0 mm
  • Longdrink spoon: - Length 200 mm/Thickness 4.0 mm
  • Side-plate knife: - Length 179 mm/Thickness 7.0 mm
  • Fish fork: - Length 178 mm/Thickness 6.0 mm
  • Fish knife: - Length 208 mm/Thickness 6.0 mm
  • Serving fork: - Length 217 mm/Thickness 6.0 mm
  • Serving spoon: - Length 215 mm/Thickness 6.0 mm
  • Salad fork: - Length 197 mm/Thickness 6.5 mm
  • Salad spoon: - Length 197 mm/Thickness 6.0 mm
  • Cake server: - Length 245 mm/Thickness 6.0 mm
  • Sauce ladle: - Length 172 mm/Thickness 6.0 mm
  • Soup ladle: - Length 297 mm/Thickness 6.0 mm

Care & Handling

DISHWASHING INSTRUCTIONS

  • Avoid scouring pads, bleach detergents and the use of sodium
  • Avoid aggressive detergents as these will damage your cutlery, use gentle detergents with a phosphate level below 3% and avoid sodium
  • PH neutral detergents are a must.
  • Rinse food residue promptly before putting the pieces in the dishwasher, prolonged exposure to salts and food acids (e.g. mayonnaise, vinegar, mustard) causes damage.
  • Use a standing cutlery washing rack. Do not wash the knives together with the forks and spoons as the sharp serration will damage your other items. Put the knives upside down.
  • Remove the pieces from the dishwasher when the cycle is finished and towel dry your flatware to prevent spotting.
  • Remove any water spots with a soft cloth to keep its shine.
  • Don’t leave your cutlery soaking. After
  • washing, dry with a soft cloth.

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