Recipe by @mfa_dingoozatfood

Snow cod is a pricey, nutritious, and delicious fish. This is a quick and easy steam fish recipe that I'd highly recommend to busy parents. Prepare the marinated fish in advance, steam this together with rice. No mess at all and of course, most importantly, it's tasty! I personally love the sweetness of the wolfberries. 

Ingredients
1 Snow Cod Steak (about 1" thick/ 280g. Cleaned, dry with kitchen towel) 鳕鱼 1 片
2 slices Ginger (julienned) 姜 两片，切丝
1 tbsp Wolfberries 枸杞 1 汤匙
Some Chinese coriander/ spring onion (for garnishing) 芫荽 ／青葱 适量

Seasoning
Pinch of Salt, rub over the cod steak 盐 适量，涂在鳕鱼上 
1/2 tbsp Soy Sauce 酱油 1/2 汤匙
1/2 tbsp Sesame Oil 麻油 1/2 汤匙
1 tbsp Shao Xing Wine 绍兴花雕酒 1 汤匙
2 tsp Abalone Sauce (optional, I don't add this when I cook for toddler or young children.)
鲍鱼汁 2小匙，喜欢清淡的，可以不放

Instructions
1. Add seasoning to cod steak. Marinate for at least 15 minutes. 
鳕鱼抹干。加入调味料，腌至少15分钟。
2. Topped with ginger and wolfberries. Steam in a hot steamer for 8-10 minutes. The cooking time depends on the thickness of the fish. 
加入姜和枸杞，蒸大概8－10分钟。
3. Garnish with some Chinese coriander/ spring onion. Serve warm with steamed rice.